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Vinturi

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Uncork, pour and enjoy. Decant your wine in seconds instead of hours with the Vinturi wine aerator.

Decanting is centuries old. The idea is to pour off the top layer of liquid leaving behind any sediment or residue. The Romans let the decanted wine sit for hours, believing it brought out a wine’s aromas and mellowed harsh tanins. In 2006, the inventor, an electrical engineer, turned those hours into seconds- he invented the revolutionary Vinturi wine aerator.

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